Title: Southwestern Fruit Salad
Categories: Salad Dressing
Yield: 4 Servings

1	ts	Grated orange rind
1/4	c	Orange juice
2	tb	Brown sugar
3/4	ts	Ground cinnamon
1/8	ts	Ground nutmeg
3	c	Julienne-cut peeled jicama
1	md	Red grapefruit; peeled and sectioned
2	md	Peeled oranges; sliced crosswise
2		Kiwi fruit; peeled and sliced

Combine the first 5 ingredients in a medium bowl; stir well with a wire whisk. Add remaining ingredients; toss gently to coat.

NOTES : Serving size: 1 cup. calories = 149, fat = 0.6 (3.2 calories from fat), carb = 36.8, chol = 0, Na = 10 Posted to MM-Recipes Digest V4 #5

Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 163

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